The Laguiole knife has been a big part of the cutlery industry. The expert craftsmanship portrayed in the production of each knife is a shining example of the elegance that a knife could portray. It is now a very popular name, but where did it come from?
Contrary to what most think, Laguiole knife is not a trademark or brand name. Laguiole is not a name of a company. Rather, it is a small village in France where the production of these handmade knives originated.
The origin of such knife was said to have originated from Spain. The Capuchadou, a fixed knife with a handle made of beech wood, was brought into France by migrant workers back in 1892. The knife was then developed by Jacques Calmels, son of an innkeeper in Laguiole, into the folding Laguiole knife that is known today. This became the knife of choice for the shepherds because of its durability, portability, and practical use.
The bee found on the bolster of the Laguiole knife has its own history as well. This bee signifies that Napoleon approved the knife. According to the Legend, Napoleon had a camp just outside the village of Laguiole. When he found out about the knife and used it, he gave the people permission to affix it with his seal of approval – the bee that adorns the knife’s bolster.
However, it was only in 1981 when the Laguiole Knife Association was formed. The aim of this association is to promote and develop the cutlery industry in the village. This association has grown since then, helping the knife industry flourish.
Today, the production of the Laguiole knife has expanded to other parts of the country, most prominently to the nearby city of Theirs. This city is also known for its cutlery industry. It continues its production of these handmade knives to keep up with the growing demand all over the world. The humble knife has come a long way since its introduction. It is now offered in various designs, using different materials for the handles, such as different kinds of wood, steel, and animal horn. Its blade has gotten better as well. Every blade is now fashioned with either stainless steel or high carbon steel for that unmatched sharpness.
The Laguiole knife has indeed changed – from its first humble form up to its remarkable developments today. The excellent quality and the unique elegance have not changed as this knife corresponds to the history of cutlery industry and the culture of France.
